In my exam-cramming-procrastination today, I came across another blogger's take on regional foods.
Check it out: Mango & Ginger
I've also linked to it under "Can't Get Enough?" Take a look at the other posts, too!
And while you're at it, take a look at this map of regional foods from the New York Times. Not only does the map divide the nation into food regions, it shows the unfortunate disappearance of some of these key ingredients in each food due to endangered species.
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