I say updated mainly because I (and my family) hardly follow rules of tradition when it comes to food. And also because we were lacking the L of the BLT, and because I wanted to add some A(vocado) to my sandwich. And really, who doesn't love avocado? on everything? really?
The bread: Cheddar Cheese Roll from Cazuela's Bakery, which makes a weekly appearance at our local Farmer's Market.
The B- bacon. duh.
The S- its actually spinach.
The A- avocado. yum.
The T- fresh tomato from the farmer's market (from the same farm as the green tomatoes in early post.)
Needless to say it was delish. Served with a side of pickled cucumbers with red onion and dill, made by my parents with cukes and dill fresh from our backyard garden.
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