Roasted Cauliflower

My new favorite! Unfortunately there are no pictures because we ate most of it before I remembered to grab my camera.

here's the very very simple recipe:

cauliflower (we used one head/bunch?), rinsed and broken into florets

Sprinkle with olive oil, salt and pepper and mix to make sure its all evenly distributed

Bake at 400 degrees for about 30 minutes (on a baking sheet or other roasting dish). In the last 5 minutes, sprinkle with grated Parmesan cheese. Replace in oven until cheese melts and florets just barely turn golden and crispy on the ends.

Try not to pop the florets in your mouth like candy... because this is really good. Enjoy with the rest of your dinner!